These mashed potato cakes are so delicious, you will want to make mashed potatoes just to make the potato cakes. When I was a kid, my mom devised this way of using leftover mashed potatoes the next day. We gobbled them up with sour cream. Cover with water and salt the water. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. If you have leftover mashed potatoes on hand just use those (if you need, this is my FAVORITE way to make Mashed Potatoes! In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … … If you do have a very soft mashed potato you will need to add extra flour to the dough. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Make mashed potatoes from the "innards" of the Garlic Roasted Potato Skins by mashing them with 1/2 cup hot milk and 4 tablespoons of softened, unsalted butter. Bring to boil over medium heat, and cook until tender. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Ham, cheese, and chives is a great flavor addition for these potato cakes … The only thing that makes Saturday brunch even better is Indian mashed potato cakes. allrecipes.co.uk/recipe/39966/leftover-mashed-potato-cakes.aspx Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Ingredients to make Potato Cakes: Mashed potatoes: using leftovers is perfect for this recipe! I did not use the hot pepper sauce. With a crunchy exterior and creamy interior, your kids will love these … Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. Once the pan is hot, add … recipe by Christina Conte. Makes. ).You can always make a fresh batch of potatoes also. Remove from the heat. Use mashed potato that doesn’t have lots of cream or butter in it The recipe works best with mashed potato that is just potato. Recipe: Mashed Potato Cakes | THIRTEEN - New York Public Media Add the potato cakes to the pan and reduce the heat to medium-low. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes topped with fresh tomato salsa or sour cream. Dip the patties into beaten egg, using a brush to coat them evenly. Egg. Use your hands to form 1/2-inch thick patties. Add the potato cakes to the pan and reduce the heat to medium-low. I make potato cakes often, and never thought to bake in the oven. To make mashed potato cakes, you need a few ingredients: Mashed potatoes. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Coat the potato patties in the flour mixture. Potato cakes is by far the best way to use up leftover mashed potatoes and ham. Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato … Create delicious and healthy oven baked mashed potato cakes for … She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. Outdoor Grill: Which Is Better? 4.7 … Hello, leftovers! Ham, cheese, and chives is a great flavor addition for these potato cakes … She coats them in seasoned flour, then cooks them very slowly in lots of butter. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. Happy eating! Peel and dice potatoes and add to a large pot. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender … Mashed Potato Cakes are an easy way to repurpose mashed potatoes. These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes Drop 3 to 4 (1/4-cupfuls) of potato … All rights reserved. © 2021 Discovery or its subsidiaries and affiliates. OR you could make everyone super duper happy and make some of these easy leftover mashed potato cakes. These mashed potato cakes are so delicious, you will want to make mashed potatoes just to make the potato cakes. I flip them after 15 min then bake another 12 to 14 min to brown on both sides. Seriously, can you think of any better way to use leftover mashed potatoes? Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. We used to eat this topped with brown gravy. Delicious, and turned out great. https://www.recipetineats.com/leftover-mashed-potato-cheese-bacon-cakes Don't forget to season them with salt and pepper! Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. https://www.cookscountry.com/recipes/8763-mashed-potato-cakes This Amish Mashed Potato Cakes recipe is an old time favorite. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Divide potato mixture into 6 equal portions, shaping each into … I only had red onion so I used a few dashes of onion powder instead. These tasty mashed tater cakes are filled with a touch of Indian spices, peas, and of course, mashed potatoes are easy to make and bake up oil-free in the oven but are seriously hard to resist. What a great way to use up any remaining mashed potatoes! Heat a splash of oil in a medium-sized frying pan over medium-high heat. 2 each: 412 calories, 19g fat (10g saturated fat), 247mg cholesterol, 886mg sodium, 49g carbohydrate (5g sugars, 2g fiber), 13g protein. Leftover Mashed Potato Cakes. My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! You can just add a little cheese and seasonings to make a side but if you want to … https://www.thirteen.org/blog-post/recipe-mashed-potato-cakes Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Crisp fried on the outside, soft velvety mashed potatoes on the inside! Turn and cook the other side until golden brown, about 15 minutes. All in one place. It's doubtful that Ma used panko breadcrumbs, but you'll be happy with the modernization as it makes the potato cakes nice and crispy. They're everything good about mashed potatoes, only 100,000 times better. In a large bowl, lightly beat one egg. (Peek underneath using a spatula before turning.) Step 2 Heat a thin layer of vegetable oil in a frying pan. Delicious! Recipe courtesy of Sara Moulton Sara Moulton Cooks at Home, Broadway Books, 2002. This is why these Crisp Lid/ Air Fryer Mashed Potato Cakes are just another reason why this lovely vegetable will forever stay on my menu plans and in my family's tummy. Great idea! In a small bowl, combine the first seven ingredients. Cook until they have formed a golden crust, 15 to 20 minutes. The perfect use for any leftover mashed potatoes you have! Sign up for the Recipe of the Day Newsletter Privacy Policy. Taste of Home is America's #1 cooking magazine. FULL PRINTABLE RECIPE BELOW. Mix the flour with the salt and pepper in a pie plate. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.keyingredient.com/recipes/2709535032/baked-mashed-potato-ca… Chill the mashed potatoes overnight for the best results. Potato cakes is by far the best way to use up leftover mashed potatoes and ham. In a large skillet, saute onion in butter until tender. https://www.foodnetwork.com/.../crispy-mashed-potato-cakes-recipe-1948122 If you want them brown, they need to be turned. I actually prefer these to plain old mashed potatoes. From mashed potatoes to fried potatoes to baked potatoes, we never say no. Mashed potato cakes are amazing. Neither can I. Drain the potatoes and return to hot pot to dry. Add … Stir in onions, cheese, salt, pepper, and bacon. Mix the flour with the salt and pepper in a pie plate. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Step 1 Mix mashed potatoes, egg, flour, and salt together in a bowl. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. In a large bowl, lightly beat one egg. https://easypotatorecipes.com/easy-fried-mashed-potato-cakes Our house is full of potato lovers. Slowly add breadcrumbs starting with 1 Tablespoon. Made it with the hot pepper sauce and I think it added just enough spice. The outcome is just incredible. Add beaten egg and onion juice and mix. This will still work but your potato cakes will take longer to cook through. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French fries … I did flip them after 10 minutes of baking to brown both sides evenly. Mashed Potato Cakes Recipe photo by Taste of Home. Transfer potatoes to a bowl. We all end up with some leftovers mashed potatoes at some point. Melty cheese mashed potatoes with crispy edges … I can barely handle it. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. These turned out great! Just the thought of Ma cooking these savory little cakes up in the cast-iron skillet should make your mouth water. These yummy mashed potato cakes are the perfect appetizer for your next party. first potato cake that tastes like home, I have been looking for this recipe a long time, I make these with eggs, bacon my husband loves them!!!!!! Air Fryer Mashed Potato Cakes Do Not Sell My Personal Information – CA Residents. 2 servings. Don't let leftover mashed potato go to waste, make one of our comforting recipes. Top them with sour cream and chives. Middle Eastern Spiced Potato Cakes Recipe, Crispy Mashed Potato Cakes with Gravy Dip Recipe. I make these every Monday or Tues evening after a big Sunday supper with left over mashed potatoes. What about leave out the onion of the mashed potato cakes? Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. So simple to do, you’ll be snacking on their golden crispy edges … We’re sharing our favorites and hope you’ll share yours too. However, all mashed potatoes were not created equal. Patty mashed potatoes, flour them and fry them to a golden brown. We love deep fried goodies around here like hush puppies corn fritters, and deep fried pickles.These Mashed Potato Cakes are no different. Cook until they have formed a golden crust, 15 to 20 minutes. Very nice way to use up left over mashed potatoes. Total Time. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to … Potato Fish Cakes. Drop 4-inch circles of batter into hot oil. These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. Leftover mashed potato cakes is a great recipe when you're wondering how to use up those leftover mashed potatoes! 4 reviews. I also didn't use the hot pepper sauce (boyfriend can't eat heat). I have eaten these my whole life,san the hot sauce,they are so very good. Also, if you know you are going to recycle the leftovers into cakes, don't add any additional milk or butter to the mashed potatoes or your cakes will be too loose to form. To bind the mashed potatoes together and shape them into cakes, you need one egg per 2 cups of mashed potatoes… Crispy, cheesy and perfect as a side dish or snack. Test Kitchen Approved. https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 Cook over medium heat for 4-5 minutes on each side or until golden brown. Maybe that makes the difference but we thought they were blah. Place mashed potatoes in a medium bowl. https://www.cookscountry.com/recipes/8763-mashed-potato-cakes 2 cups chilled mashed potatoes (see Note). Indoor vs. https://www.recipetineats.com/leftover-mashed-potato-cheese-bacon-cakes They make a perfect side dish or a filling vegetarian meal. If you’ve got enough, you could simply add the potatoes to a saucepan and add in more milk and stir up a batch of potato soup. Mashed Potato Cakes These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. Like someones said, brown and flip over to brown the other side. Return skillet to medium-high, and heat 2 tablespoon olive oil. I usually fry my potato cakes but this oven method works great and frees up my stove top so I can be cooking other dishes at the same time. Cook until … Remove from the heat. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. You have to be patient with this recipe because if you try to turn the cakes too soon, you won't get the delicious buttery crust. Heat vegetable oil in a skillet over medium heat. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … Prep/Total Time: 25 min. You can use any kind of leftover mashed potatoes to make this recipe. These Mashed Potato Cakes are super easy to make and require only 4 common ingredients. Coat the potato patties in the flour mixture. In a large skillet, saute onion in butter until tender. https://amyeverafter.com/easy-leftover-mashed-potato-cakes-recipe (Peek underneath using a spatula before turning.) Add mashed potatoes, beaten eggs, flour, cheese, and parsley to bowl with leeks, and gently fold together until well blended. I cooked them 15 minutes on one side and then flipped and cooked another 15. Mashed Potato Cakes Recipe: Crispy on the outside, yet cheesy and fluffy on the inside. They are east to make, easy to eat and look great on an appetizer platter. https://www.marthastewart.com/314854/mashed-potato-pancakes So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. They are crispy on the outside with a rich, warm potato filling. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.They’re pan-fried in butter for a perfectly crispy outside and fluffy, soft inside. Divide the mashed potatoes into 8 equal portions. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe Quick Mashed Potato Cakes. GF & Easy. Shape into four to six patties; place on a greased, Pumpkin Pancakes with Cinnamon-Apple Topping. These Parmesan Mashed Potato Cakes are so addictive! https://leitesculinaria.com/180330/recipes-leftover-mashed-potato-cakes.html If you’re anything like me, I always seem to make extra mashed potatoes ‘just in case’. They are loaded with all the goodies you would want on your potatoes: cheese, green onions, bacon. These go great with anything and are so addictive! Potato Cakes are absolutely ideal for using up leftover mashed potatoes! Season with additional salt and pepper and serve hot. This Potato cakes recipe uses simple ingredients and the flavor combinations are endless. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. Your favorite shows, personalities, and exclusive originals. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Potatoes are probably the most versatile food ever. These leftover mashed potato cakes are crazy delicious. Media these Parmesan mashed potato cakes | THIRTEEN - new York Public these. Pepper, and bacon these mashed potato cakes: mashed potatoes crispy, serve these Tex-Mex inspired cakes. Affiliate commission if you buy something through our links pan is hot, add … Peel and potatoes... Return to hot pot to dry heat for 4-5 minutes on each side or until golden brown together a... 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