Another popular Indonesian soup is sop buntut, which is oxtail soup. It’s a mild curry, and goes great with rice. I’m indonesian n i’m proud of you. Another version of soto, which is many types of soup, but in Makassar they call it coto (pronounced choto), is a dark beef soup or stew originally from the foodie city Makassar in southern Sulawesi. Please take care and continue what you’re doing! One thing I was missing in your report was Atjar, the raw pickles served as side dish with a lot of soups. Using left hand to pass or eat food … Hi Roossy, thank you for the comment. – Pindang Bandeng Anyway awesome awesome job, love your blog and youtube. Gulai Usus (similiar to sausage, but the filler is egg, not meat, cooked in curry). Juga Menggunakan Bank Dijamin Aman Kok!,Bergabunglah Bersama Kami Esp when you have street food around glodok . just like mention on the comment berfore mine, try “rujak cingur” if you familiar with cow brain now you should try cow’s lips with some of black sauce still a little bit same with gado – gado err.parentNode.removeChild(err) : false; I would love to visit Surabaya on my next trip to Indonesia. Rawon Setan is in jalan Embong Malang not in Jalan Tunjungan ;P thx. Sounds like there’s so much good food in Solo, that’s going to have to be on my list next time I visit Indonesia. Next time you’re back to try indonesian food, make sure you also try its cake (called kue basah) or snack (called kue kering), also their drinks. } else { The captivating wedding packages at The Ritz-Carlton, Bali are designed to help you create lasting memories during your time with us. Hi Paul, thank you for the recommendation. Bandung is such a comfort city! Hi Mark, this is a fabulous list. I will get that switched over. To this day, Nasi Padang remains one of my favorite meals in the entire world. http://www.badoqq.org. I particularly liked the conversion to U.S. dollars … that gives all of us who are not familiar with Indonesian currency … some idea of what things cost. However I have to admit that it’s a smart choice to visit Jakarta so you can taste lots of food whole over Indonesia. Kupang : a soup of tiny little clam like rice form in petis (cured shrimp paste) served with rice cake, clam sate, sea cucumber crackers and of course petis sambal, and always complemented with young coconut meat and water drink, you can googling the picture of kupang dish I think it can be like that for all of us sometimes. Your information whether it was for foods or traveling location information just amazingly intrigued. For ikan bakar, I love it in both Indonesia and Malaysia. Hi Stephanie, great to hear from you, thank you very much for sharing about Solo. };

Just saw YouTube video of sate love your books and travel blogs i hope when the next visit i can eat all of them(javanese foods). I’ve been to Bali a few times but haven’t always understood what all the dishes were at Warungs and have tended to stick with gado gado and Nash goreng. Hey Nicholas, I had an amazing time in Jakarta, so much good food and still so much to try. I recomend u to travel to sulawesi and enjoy the culinary here.. i think should try kapurung, sinole, palubutung and many other foods.. Hi Ratih, nice to hear from you. – nasi bakar Pliek-U ( vegetables curry in fermentation wrotten coconut), Besides aceh, u also kalimantan food, for example from south kalimantan : Thankyou…. is that right? Sampai jumpa on your next video/blog post. You’ll find goat and lamb brains, but one of the most popular Padang versions is cow brains, which are cooked in a spice riddled creamy curry sauce. if (elems[i].checked) no_error = true; It’s a traditional food tourists can find in virtually every city in Indonesia. Additional sauce is optional, as the sate itself already has a delicious combination of spicy, savory, and sweet tastes. It’s Balinese cuisine made of seaweed, chili, and pindang sauce. } i reaaaaaaaaally am loooooves this post! Indonesian food is defnitely one of my favorite cuisines. I can see you love sambal so much and what’s your secret to stay healthy with all those delicious foods? And the size is actually huge, you can eat one satay with one plate of rice. I sumbled upon you Youtube channel last year looking for a food guide for my Japan trip. Also there are 2 noodles restaurants in Pasar Atum (some sort of old China town mall) is unforgettable for me, very greasy but delicious. I’d pick egg martabak over the sweet one any day because I prefer savory dishes. – Steamed Chicken Feet, usually served with rice porridge at Semarang if (allInputs[i].value == fieldVal) { })(); This list is not in any particular order. Hi Mark! There are famous sate here: sate ayam, sate kambing, sate Padang (beef), and sate Bali (sate lilit) that you should try . Although I have no real reason to fly to indon anymore I will make sure I try the dishes you have kindly and professionally brought to all of us. Yummm……Mouth watering food! I have to start planning a trip to Surabaya! 4. Thank you for the recommendation Ardchie. Mangga Besar Raya No.124 A Sawah Besar Kota, Jakarta; Open hours: 4 pm – 12 am midnight, closed on Sunday; Prices: 189,000 IDR ($14.31). I’m a Surabayan and nasi campur for me is a bit of between nasi liwet and nasi padang or some kind. 9. Now I am feeling that I have to make a tour in Indonesia for foods. Thank you for this guide . So maybe you should try some sambal from java. allInputs[i].value = fieldVal; hello Mark Wiens You take a piece of crispy catfish, mix it with your rice, add on some sambal, and that’s a recipe for a delicious bite. Hey Faikar, thank you very much for sharing. and the photos are also awesome. However, I realized that nobody have mentioned Banjarese food from South Kalimantan (Borneo), which I think among the most underrated ethnic food in Indonesia (probably, being half-Banjarese myself I might be biased). Hope you can get some good Indonesian food in the US! My mom taught me so many dishes and I am very fond of soups…so sayour lodeh and sayour kerrie and who doesn’t love soto ayam. i like “Soto Ayam Pak Sadi” or Chicken Soto Mr. Sadi Hey Syaf, awesome to hear you’ll be going to Jakarta soon. e.preventDefault(); Sanjay (sweet and spicy cassava cracker from Padang) I recommend you to try Gudeg in my hometown, Yogyakarta. }; Hi Dominique, good to hear from you, thank you very much! Hahaha. Ofcourse served with krupuk emping and sambal peteh, if you want some heat. I actually prefer it compare to the soup version. And instead of Jakarta, you should have visited Bogor for the culinary adventure. awwyeah. almost javanese dishes are sweet but they are delicious and cheap like rawon, nasi liwet, selad solo, tengkleng (my mom`s favorit dish), sate lilit/buntel, tahu kupat(this is one of my favorit dish), tempe/tofu bacem and etc. I love watching your videos. Hey Amartha, great to hear from you, glad you had a nice trip to Bangkok recently. Address: Jalan Pesanggrahan Raya No. I’m amazed how you can eat so much sambal..I even can’t eat that much :p if you go to bali (ubud) you should try Babi guling (suckling pig) ibu oka, bebek Bengil & grilled pork ribs Naughty Nuri’s. var elems = form_to_submit.elements[elem.name], found = false, err = []; I’m not really a sweets kind of guy, but martabak manis is definitely one of the most famous Indonesian desserts, and just because it’s so crazy, it’s something that should not be missed when you’re Jakarta. Hi Rano, thank you very much and appreciate your invitation. Petai are little green colored beans that grow in a tree within twisted pods. since you only mention about soto betawi here, I’d like to recommend you soto mie bogor, soto ayam semarang, soto kudus, soto lamongan, soto sokaraja, soto banjar. some blogger just review cafe with western or other country they just want a fancy food. Nice review bro, if you sometime wanna visit other city while in Indonesia, you should add medan to your destination list. window._show_thank_you = function(id, message, trackcmp_url) { After RTW, let’s go for RTN (round the nusantara). it is seasoned yellow egg noodle topped with greens, minced chicken or pork (I prefer pork), sprouts, served with clear soup, you can order bakso or dumpling along with the clear soup. Get ready for a serious Indonesian culinary journey! Thank you for bring up Indonesian Food to the worldwide. 9. good job! Mark your awesome I love your blog and vlog in youtube, I think i will start to subscribe your channel and read your blog. Keep up the great work. Hey Beto, thanks for reading, glad you enjoyed this food guide! Rice Jamblang. I also need to point some errors in your description of Sate Padang and Beef Rendang. You must go to Malang- east Java, Indonesia.. you should try: THE SUPER AWESOME INDOMIE INSTANT NOODLES!!!!!! it goes well with a varian of dish or can be just serve as a sambal too. if (elem.type != 'radio' && elem.type != 'checkbox') { As for Sundanese restaurants in Jakarta two reliable names are Laguna Restaurant Jln. Promo Bonus-Bonus Yang Dijamin Kepastianya Untuk Info Selanjutnya Silahkan I’ve never had Indonesian food before. }; That sounds delicious. Thanks again, – Kerang Dara Saus Padang, cooked oyster with sauce from Padang, West Sumatra Thank you Ferdy, I would love to try more! I find it more expensive than any other places but the freshness of the seafoods and the views are amazing I don’t know where to eat this version in Jakarta, but they are plenty in Bandung, the capital city of West Java. 2. Thank you again! like the world must know kimchee from korea or sushi from japan. I really love the way you explain the food and to see you eat is always make me hungry. I’d love to recommend you some foods from my hometown like lunpia, tahu petis (tofu stuffed with black cream called petis that is made from prawn, garlic, and other spices) , tahu rebung (tofu stuffed with bamboo shoot), tahu gimbal, and kue leker. open 24/7 ( I’ve think ;p ). Cheers! Hey Sam, awesome to hear from you, thank you very much for your food recommendations. I also enjoy your guide cause it also contains most of my favorite foods too.. And Thanks for your visiting And Explore food in Indonesia. Tahu Telor / Tahu Tek-Tek ( Fried Egg, Tofu and Lontong serve with “Petis” and Peanuts Sause ) – Tahu Telor Pak Jayen Jalan Dharmahusada open 6PM – 12PM daily. Almost every part if Indonesia have their own signature noodle dish and you can find most of them around Mangga Besar and Kelapa Gading area. Indian wedding outfits are elaborate and stunning, and especially for brides. And since as u witness it yourself the manadonese seafood is among the best in indonesia then eating it with ‘good quality’ of seafood meat would just bring you to another level of manadonese food tasting. validate_field(el, true); I ate a lot of unbelievably delicious food when I was in Jakarta, and there are so many amazing restaurants, but eating sop konro for the first time was one of those dishes that just blew me away – the combination of fall apart tender cooked meat along with fresh herbs and sambal, it was breathtaking. they a re sundanese styled restaurant so surely you’ll have some pepes there too to acompany the nasi liwet. window._form_serialize = window.serialize; Hey, great to hear from you, thank you very much for watching our videos. it goes with dark-sambal-with-a-slight-sour-taste. For example, avocado in Indonesia becomes dessert (Es Campur or Es Teler), however in Australia (the country I live in currently) avocado is served as appetisers and main dish. i hope your blog will let the world know our country. Love watching your food videos. Keep posting and travelling, hope you will visit Indonesia again . I am an Indonesian and love my country’s food! }); Hey Desy, thank you very much. If you love fish, fried fish in Indonesia, eaten along with rice and sambal, makes an absolutely delicious meal, or accompaniment to a full seafood meal. But anyway, such an awesome guide! interested ??? the important point is, i hope many young Indonesian people see your video in youtube and read your blog, so they can appreciate more about traditional Indonesian cuisine and not too get influence by fast food factory. I traveled to Taipei last month, mostly because after I watched your vlogs about the city. 11. Cassava leaves are actually toxic if you eat them raw, but they are delicious when cooked, and have a slight leathery texture to them. Especially your natural happy face when you enjoy the many kinds of indonesian food. var regexStr = "field\\[(\\d+)\\]"; The siomay are dished onto a plate, and the Indonesian flavor touch is that they are served with a sweet and savory peanut sauce and some sambal to bump up the heat. I haven’t found one yet, and in Indonesia, due to both the deliciousness of the actual chicken (more about this below), and because fried chicken, which is known in Bahasa Indonesia as ayam goreng, is always served with sambal chili sauce to dip it in. Do you have any leads? document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; It’s a vegetarian-friendly meal rich in both flavor and nutrients. To be specific about the typos … The first one is in item 8. where you refer to “Smalls country duck”… perhaps you meant “small country ducks”. Hahaha btw nice guide, Hi Mark, I am Indonesian, Glad that you made this awesome list, really makes me hungry!! It really makes me proud as an indonesian because now i realize that we have plenty kind of dishes with amazing taste. I’ve been living here in Chiang Mai for the last 4 years and I never saw it in the markets here. What a fabulous list…..I’m an Indo (Dutch, Indonesian and Turk) and lived in Bandoeng for the first six years of my life. } I didn’t go to an all sambal restaurant, but I would love to, thanks for the recommendation. Gado gado, which is a vegetables and compressed rice salad, made with peanut sauce (or cashew nut sauce) dressing, is one of the most common Indonesian street foods available. }; for friends who have never tasted something so good and exotic. However, I am not sure where to find it in Jakarta. For myself, while nasi goreng simply can’t compete with curries and more flavorful rich dishes, I do find Indonesian nasi goreng quite enjoyable from time to time, and it makes an easy cheap meal. Nasi liwet is one of my favorite food, but if you ask where to find the best nasi liwet,you have to go tobsolo (central java) to find it,because those evening to midnight dishes can’t be reject during visit there,but for Jakarta area,Sate khas Sennayan have good nasi liwet. Hope you can find some! Best wishes for you & your wife. I guarantee that you will be blown away…. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it’s grilled over a very hot charcoal fire and grilled quickly, giving it a really incredible flame roasted fire flavor. Nasi Goreng – well, like for many westerners this is a favourite, for me at least if done well. Two thumbs up Mark! Oncom is a kind of tempeh made of fermented peanut, very typical West Java delicacy. I think i must be so bussy with my daily routine and do not have time to explore the food of my own country hehehe… Hey Richard, you’re welcome, glad this list of food and restaurants will be helpful. hi Mark!, i love on how you ate those indonesian food!, if you had a plan to go to Yogyakarta (city in central Java, Indonesia), i would like to accompany & guide you to taste the food in Yogya (which is amazing), just contact me through my email! 2B, Kec. there’s a lot of delicious food . Ikan Goreng – as written the Gurami is the most popular. i think nasi liwet at ur list is nasi liwet in sundanese style The secret for the fresh sensation is the touch of lime leaves and lemongrass. if (!no_error) { You should visit Makassar, South Sulawesi! 12. Nasi tepeng is the local cuisine of Gianyar, Bali. Yes I agree part of why it is so fragrant is the freshness of the ingredients etc. Examples : Tahu telor/tek, Tahu Campur, Lontong Kupang, Lontong Balap, Rujak Cingur. Hi Mark, if you go to Surabaya later you should try Soto Ambengan in Jl Ambengan Surabaya, it’s an East Javanese style soto and here in Surabaya there 2 most popular soto restaurants, Soto Ambengan in the central part of the city and Soto Cak Har in the eastern part. In Bogor I had it at a restaurant called Ampera, but I would have loved to try some home-cooked versions. Watch the video here. Hi Mark! They also stuff the bidy of the sotong and it soaks up all the curry satay flavours! Soto Madura : a kind of soto, in madurese style Keep posting! It’s not too pricey but delicious. I’m from surabaya, the town that you can find “rujak cingur” and “nasi pecel”. It had a nutty and sour taste to it. Yah, I think I stare at the computer for so long, and sometimes I just brush right over them. 3. Hi Dian, haha, awesome to hear that, it has to be one of the creamiest things ever. Ketupat kandangan Try “peyeum”, its a sweet fragrance fermented cassava. The menu called Tepi Sawah Crispy Duck, it is basically half a duck, served with rice, curried long beans (you can ask to exchange it with plecing kangkung), and 3 kinds of sambal; Sambal Goreng (my favorite), Sambal Terasi, and Sambal Matah. Just kidding… love you videos, keep up the fantastic work! I’d love to try it in the future. Hi Linda, thank you very much, I’m really hoping to visit Indonesia again in the future to try lots more food. I like watching your videos! Cow brains are intensely rich and creamy, and to me it’s pretty unbelievably delicious, but at the same time, it’s one of those foods that you just don’t want to overdose on, or run the risk of overdoing it. FYI, I have a recommended place to eat Nasi Liwet, you can google ‘Nasi Liwet Khas Keprabon Solo’, it’s located in Kalimalang, East Jakarta. Foods there, but the taste is incredible your expression after eating the food that you love durian and!. 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