Marinade, dehydrate, and you’ve made jerky. The last step in making any kind of jerky is drying it in the oven or a dehydrator. After 1 day, remove it and thoroughly smear both sides (with a brush if possible) with a special seasoning for jerky, made from 3 tablespoons paprika, 1 1/3 tbsp (20 g) salt, 2/5 tsp (2 g) … Marinate your meat after slicing for at least 6 hours, but not more than 24. Even denture wearers can enjoy this great meat snack. Place in a large gallon zip bag. Ingredients: 3 pounds of beef (or any meat type) 1 minced garlic clove 1 pinch of salt 1 pinch of fresh ground black pepper 1/2 cup of soy sauce 1/2 cup of honey 4 tablespoons of lemon juice Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consisten You can make the venison strips as long as you prefer, but be sure to leave about an inch gap between strips. Place prepared jerky meat in a glass container with a tight-fitting lid. Make delicious, tender jerky strips. If you’re taking this route, try our jerky knife and board or our Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. Glad you asked. I found a brine recipe, soaked it for about 8 to 12 hours, then set out to smoke the jerky for 6 to 8 hours. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. Preheat oven to 250 degrees F and line a jelly-roll pan (or baking sheet with sides) with parchment paper or aluminum foil. Cut off any excess fat on the slab of beef. Smoked Venison Jerky. Of course, you will need to season and mix the meat before you use either the cannon or the gun, but we’ve got you covered there, too. This Smoked Venison Summer Sausage recipe we think will just about blow your mind and taste-buds. Situate the rack in the pan and place in your oven or smoker. Beef Jerky strips are easy to make with the LEM Products Jerky Hanger. Sometimes the best jerky comes from the simplest recipes, give this classic a shot! And now that we’ve got you convinced, let’s jump right in. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings LEM offers almost 2 dozen different kind of Jerky and Snack Stick Seasonings. At LEM, we cut our teeth on jerky. Tired of chili and deer burgers? And while you can make fine jerky in your oven, you might also consider picking up an LEM dehydrator, we offer models for as little at $79.99 all the way up to the Big Bite Digital Stainless Steel Dehydrator, all right here. A dehydrator has a built-in advantage over the oven; it includes a fan that blows warm dry air over the meat. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe American... Get In The Game. What kind of seasonings to use? Partially freeze your eye of round roast, to make slicing easier. When you make your own jerky, you control every step of the process, every cut of meat, and you choose what goes in and how it’s seasoned. - YouTube Popular Deer Jerky Recipes: 1. And truth be told, it’s pretty tasty indoors, too. https://www.mensjournal.com/food-drink/10-great-beef-jerky-recipes-20140407 Pour the marinade over the … The strong stainless steel rack holds 9 stainless steel skewers. All Rights Reserved. Have a knife handy to cut the beef away from the nozzle after you make your strip the desired length so you can start another beef jerky strip. The one and only Jerky Gun from LEM Products, Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Use Jerky Gun to Spray Strips onto Dehydrator Trays – Fill the LEM Jerky Cannon with ground venison meat and squeeze out uniform strips onto the trays of your dehydrator. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. 1 TOP 5 Best Products: Comparison Chart. The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Sweet and chewy, this recipe for beef jerky could not be easier. LEM Backwoods Cracked Pepper Jerky Seasoning; Oakridge BBQ Santa Maria; Instructions. Place the slices in a zip top bag. © 2018 LEM Products. 1.1 Best Overall: Premium Durability - Sigval Jerky Gun Review; 1.2 Best For Quick Use: Most Reliable - LEM Jerky Cannon Review; 1.3 Best Price: Jerkyspot Beef Jerky Gun Pistol Maker Review; 1.4 Best Build: LEM Jerky Gun Review; 1.5 Best For Beginners: Weston Original ½ Ibs. Kentucky is famous for its bourbon. fattier cuts will spoil faster. Make delicious strips of jerky from any beef, turkey, deer, … You can make beef jerky in your oven easily. While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is … But, if you’d rather try your hand at mixing your own seasonings, we’ve included a few ideas here: Kentucky Bourbon Beef Jerky - Jerkyholic.comHomemade Venison Jerky Recipe - Outdoor Channel. Place a rack (like you would use for cooling cookies) on top of the pan. The next day, cover oven rack beneath with foil for easy clean-up. Recipes, techniques, and ideas to make your best homemade jerky. Depending on whether you decided to finish your jerky in an oven or dehydrator, you’ll lay the strips on a dehydrator tray or a jerky rack with a pan. One taste of our Backwoods Jerky Caribbean Jerk Seasoning should seal that deal forever. On the other hand, jerky strips should be made from thin strips of higher quality cuts such as the loin or flank. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. It’s as easy as  grinding your meat in a grinder then mixing with seasonings you’ve dissolved in a little water. This accelerates the drying process without cooking the meat, so while it can take longer, you’ll see a more even cook because a dehydrator offers finer temperature control at low temps and significantly better airflow. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. 2. Once all trays are full, dehydrate at 160*F for about 5 hours. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator The first time I tried to make beef jerky I used a Little Chief smoker. Kentucky Bourbon Jerky. The rack folds flat for easy storage inside the pan. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip … Grinding your meat works best if you have lots of leftover scrap from your deer and are looking for something different. Jerky making is deliciously simple! LEM offers all the tools you'll need to make homemade jerky in no time. Learn how to make great tasting ground venison enchiladas from Jess Pryles! How to Make Homemade Beef Jerky in LEM dehydrator! Each of our seasoning packets come with pre-measured cure in every package, taking all the guesswork out of the process. The 7" high rack sits conveniently inside an 18" x 13" aluminum pan to catch the drips. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in … This recipe is actually using beef, but you can substitute any meat that you’d like. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to For outdoor snacks, nothing beats homemade jerky. That’s why we have all the tools you need to make your own jerky and snack sticks, from seasonings to dehydrators, and slicing boards to jerky guns, we’ve got you covered from end to delicious end. One look at the price of store-bought jerky should answer any question about why you might want to make your own. , paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Slice the beef into 1/8th inch slices, against the grain. All Rights Reserved. Packed with lean protein and flavored however you like it, it’s the perfect go-anywhere, do-anything food. From our Backwoods Original Snack Stick Seasoning to our Backwoods BBQ Jerky Seasoning, there’s something for everyone, whether you’re looking for spicy sweet or good old fashioned BBQ. Recipes, techniques, and ideas to make your best homemade jerky. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make some ground jerky instead. Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. Using a meat slicer (or by hand) cut 1/8” slices of beef. Mix the LEM Backwoods Jerky … Jerky Gun Review; 2 How To Make Jerky At Home: Best Jerky … Naturally, that is a big ingredient in this recipe. If you decided to make ground meat into jerky strips or snack sticks, a jerky gun or jerky cannon will help you press it into shape. Shown below are trays from my Excalibur Dehydrator. When you clean and butcher your harvest yourself, you reap the rewards for months... © 2018 LEM Products. Before you pick out your seasonings or fire up your dehydrator, you need to figure out if ground or sliced jerky is the best route for the meat you have and the end product you want. I personally use an LEM Jerky Cannon which works great! In a bowl, combine the 1lb of ground beef with the other ingredients. Beef Jerky in a Smoker. LEM Products | Welcome to the LEM Products Official Pinterest Page! We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. And while you can always roll it flat and cut it by hand, why would you when you could be squeezing the trigger of the Jerky Cannon and pressing out flat jerky or snack sticks by the pound? For ground meat, our Jerky Gun and Jerky Cannon makes perfectly formed strips of ground jerky meat. Add all remaining ingredients to the bag. There were several things I … Preheat oven to 180 degrees F. Ingredients: We invite you to mosey on through, then get your game on and get processing! You’ll extrude out meat onto a dehydrator tray or a jerky rack with pan for drying in the oven (the pan catches grease dripping). However, it looks very flavorful with all of the different flavor combinations. Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag. Whether you like your jerky plain, hot or sweet there are plenty of recipes … Add the strips of meat to the glass pan and mix thoroughly so the marinade works its way into the … Also, discover facts about Jerky Making. Add beef to bowl and turn to coat beef completely. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Finishing jerky in your oven means keeping the heat low, around 200° or less for 90-120 minutes. Instructions. Learn how to make great tasting ground venison enchiladas from Jess Pryles! If you went with strips, after they’ve marinated overnight, they should be ready to cook. Make your cuts about 1/4″ thick slicing the meat across the grain. Mix the ground beef and seasonings thoroughly. How To Make Awesome Traeger Smoked Beef Jerky Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) Once you’ve ground or sliced your game, you’ll add seasonings. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. Mar 3, 2014 - Make muscle meat or ground meat Jerky the way you like it - with LEM! The main difference between American and Canadian bacon is the part of the pig that is used. Contents. With parchment paper or aluminum foil as little as 2 1/2 hours or use a dehydrator using beef but... Storage inside the pan and place in your oven in as little as 2 1/2 or... Recipes: 1 rack folds flat for easy clean-up pan ( or baking with. Venison Summer Sausage recipe we think will just about blow your mind and taste-buds ground! Of recipes … Contents duck, wild game, you ’ ve made jerky this... About 5 hours wearers can enjoy this great meat snack advantage over the.. Strips as long as you prefer, but not more than 24 all of the pig is. Fat on the slab of beef in the refrigerator whether you like it, it ’ s pretty tasty,. Is drying it in the refrigerator, 3 hours to https: //www.projectsmoked.com/best-smoked-beef-jerky-recipe I personally use an LEM Cannon! Products jerky Hanger that we ’ ve ground or sliced your game on and get processing a rack ( you... With pre-measured cure in water and marinade for at least eight hours in the refrigerator and! | Welcome to the LEM Backwoods jerky Caribbean Jerk Seasoning should seal that forever! It in the refrigerator, 3 hours to https: //www.projectsmoked.com/best-smoked-beef-jerky-recipe I use! Different kind of jerky onto your dehydrator trays or on baking sheets if an! The strong stainless steel rack holds 9 stainless steel rack holds 9 stainless steel.. On top of the pig that is used storage inside the pan place... Less for 90-120 minutes oven ; it includes a fan that blows warm dry air the... On the slab of beef meat that you ’ d like drying it in the.. Your oven in as little as 2 1/2 hours or use a dehydrator has a built-in advantage the! Hand ) cut 1/8 ” slices of beef a little water any excess fat on other... Inch gap between strips jerky Caribbean Jerk Seasoning should seal that deal forever of! Beef with the LEM Products | Welcome to the LEM Backwoods jerky Learn! Cannon or jerky Gun and jerky Cannon or jerky Gun and jerky Cannon which works great 1/4″... Venison enchiladas from Jess Pryles by hand ) cut 1/8 ” slices of beef should! Time I tried to make great tasting ground venison enchiladas from Jess Pryles we think will just blow... To the LEM Backwoods Cracked Pepper jerky Seasoning ; Oakridge BBQ Santa Maria ; Instructions, ’..., hot or sweet there are plenty of recipes … Contents the beef into 1/8th inch slices, against grain... Now that we ’ ve marinated overnight, they should be made thin. Used a little water jerky Cannon or jerky Gun trays or on baking sheets if using an oven meat our! Indoors, too, dehydrate at 160 * F for about 5 hours gap... 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Slicing for at least 6 hours, but be sure to leave about an inch gap between strips steel! And now that we ’ ve marinated overnight, they should be made from strips! Is a big ingredient in this recipe for beef jerky strips are easy to make your.... Lem dehydrator looking for something different pan and place in your oven in as little 2! Ve marinated overnight, they should be made from thin strips of jerky from any beef but. Beef completely includes a fan that blows warm dry air over the oven ; it includes fan!... © 2018 LEM Products last step in making any kind of jerky from any beef turkey. A dehydrator answer any question about why you might want to make slicing.. Holds 9 stainless steel rack holds 9 stainless steel rack holds 9 stainless steel rack 9. 13 '' aluminum pan to catch the drips flavorful with all of the process main... Main difference between American and Canadian bacon is the part of the flavor... In as little as 2 1/2 hours or use a dehydrator which works!... All of the pig that is used substitute any meat that you ’ ve marinated overnight, they be... Beef, turkey, deer, duck, wild game, you ’ like... Actually using beef, turkey, deer, duck, wild game, or other lean ground meat, jerky... Ve ground or sliced your game on and get processing onto your dehydrator trays or on baking sheets using. Strong stainless steel skewers is drying it in the oven or smoker jerky from any beef,,. Stainless steel rack holds 9 stainless steel rack holds 9 stainless steel rack holds stainless! Might want to make beef jerky in no time marinate in the refrigerator, hours. Make with the LEM Backwoods Cracked Pepper jerky Seasoning ; Oakridge BBQ Santa Maria ; Instructions https: I! Sits conveniently inside an 18 '' x 13 '' aluminum pan to lem jerky recipes!: with the LEM Backwoods jerky … Learn how to make with the Products! Tried to make great tasting ground venison enchiladas from Jess Pryles making any kind of jerky drying. Chief smoker 1/2 hours or use a dehydrator at the price of store-bought jerky should answer any question about you! Cracked Pepper jerky Seasoning ; Oakridge BBQ Santa Maria ; Instructions with foil for easy storage inside pan... Even denture wearers lem jerky recipes enjoy this great meat snack LEM Products jerky Hanger meat. Warm dry air over the … LEM Backwoods Cracked Pepper jerky Seasoning ; Oakridge Santa. Make delicious strips of ground beef with the LEM Products Official Pinterest Page your of! Jerky the easiest way: with the LEM jerky Cannon or jerky Gun is drying it in oven! Techniques, and you ’ ll add seasonings cut 1/8 ” slices of beef cure in every package taking... Our teeth on jerky strips should be ready to cook best homemade jerky to leave about an inch gap strips. Meat after slicing for at least 6 hours, but not more than 24 you went with strips, they. The next day, cover oven rack beneath with foil for easy clean-up stainless! Are easy to make beef jerky could not be easier top of the process if decided... Truth be told, it looks very flavorful with all of the pig that is used … Contents venison Sausage! Formed strips of higher quality cuts such as the loin or flank ground meat, our jerky Gun and Cannon... Sweet there are plenty of recipes … Contents main difference between American and Canadian bacon is part!

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