Apr 5, 2020 - Explore Dkgammel's board "Recipes with crushed pineapple" on Pinterest. Stir in the remaining cake mix (and coconut and nuts if using) with a wooden spoon, just until combined. Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base. ; In a large bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. Set aside. Fold in the chopped fruits and nuts. Also, make sure you drain the pineapple from the juice. Chocolate Chess Bars: Use a chocolate devil's food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with the vanilla, if using. Mix for about 2 minutes using an electric mixer. Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. And growing up, we had it about as often as we had liver and onions, which, if you couldn't guess, was never. Sprinkle pudding on top. How to make easy pineapple bundt cake. Mix on medium speed for about 2 minutes until smooth and fluffy. One of my criteria for a good summer dessert is one that involves no baking at all. 4.Let batter sit for at least 10 minutes. Maybe it’s because it’s yellow, juicy, so refreshing and just epitomizes a tropical good time. If this seems stiff, add some of reserved juice. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Cool completely. Chill bars, then lift from pan and cut into 16 squares. Bake for 25-30 minutes, or until lightly browned. Pour over the cooled crust and bake for about 25 minutes. It wasn't until I was an adult that I finally experienced this classic cake. You can also use a square 8 x 8 for thicker bars. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. Add eggs one at a time, beating after each addition. Posted: (5 days ago) In a medium bowl, add the cake mix, oil, milk, eggs, and mix well. Pour the cake mixture into a 9 x 13 glass cake pan. For the cookies: Preheat oven to 350˚F and line a baking sheet *affiliate link with parchment paper *affiliate link. One bite and you’ll feel like you’re sipping a pina colada on your favorite beach! Isn't that the best? See more ideas about recipes, delicious desserts, dessert recipes. In a large bowl with an electric mixer *affiliate link, cream shortening and brown sugar at medium speed until light and fluffy, about 2 minutes. WHY IS CRUSHED PINEAPPLE THE BEST FOR THESE DESSERT BARS? These Pineapple Coconut Bars are the perfect tropical dessert recipe. How To Make Cake Mix Coffee Cake. Beat on medium speed until batter is smooth, about 2 minutes. In a large bowl, beat half the dry cake mix, pineapple, 2 tablespoons of the reserved juice, oil, and egg with an electric mixer on medium speed until well-blended and smooth, 1 to 2 minutes. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Pineapple Coconut Cake Bars. Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. You should have 1 cup’s worth from draining the can of pineapple but if you don’t, just add enough water to the pineapple juice to make one cup. Lemon Chess Squares: Add the juice and zest of one lemon … Combined with a luscious pineapple layer, these bars are some of my all-time favorite! Bake and let your house smell like cinnabon! Put the pineapple in a large bowl. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. These cake mix cookie bars are made with just 4 ingredients – everyone loves this easy dessert recipe! Beat cake mix, oil, oranges and eggs together. Pour the cake batter evenly over the pineapples & cherries. My go-to usually involves a refrigerator dessert like Strawberry Shortcake Icebox Cake , which layers graham crackers with cream and strawberries. Let cool completely. Easy Pineapple Bars | Just A Pinch Recipes. Mixed with cornstarch, it will thicken into a pie filling layer and won’t fall apart when you try to lift the bars out of the pan. Then swirl in the brown sugar cinnamon mixture on top of the cake. Press mixture into an ungreased 10 X 15 pan. Pour cake mix into prepared baking dish. Pineapple upside down cake is one of those cakes I often forget about. For one, it isn't super popular - is it? ; Add egg, vanilla and pineapple. All you need to make this cake mix dessert is a box of yellow cake mix, oil, eggs, and chocolate chips or chunks. Mix well. Pineapple Cake Mix Cookie Bars - PinkWhen. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. Place the pineapple rings on top and then push them into the mixture. Instructions. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to edges and then pour sweetened condensed milk/butter mixture over and spread to the edges. Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside. Fold in Cool Whip. Icing: Mix together all the ingredients, using as much pineapple juice as needed to make a smooth icing. Check out my easy, light and flavorful Coconut Cream Pie Cupcakes for more tropical tastiness. In a mixing bowl, combine the cake mix, butter, egg, and vanilla. Make the yellow cake mix batter according to the box directions, switching out the cup of water for a cup of reserved pineapple juice. I find that by letting the batter rest for a short time the cupcakes end up larger. Add the pineapple and coconut. Make the Crust: To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. It is really moist and the pineapple and cream cheese combination is amazing. Spray a 9x13 pan with nonstick spray. It mimics a pineapple upside down cake but with less cake and a great punch of pineapple. These pineapple coconut cake bars are kinda like a pina colada in a dessert bar – minus the rum of course! Drizzle icing over the top of the cooled bars. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Drizzle sweetened condensed milk over the whole pan. The mixture will remain crumbly. Pineapple’s Popularity. Bake at 325 degrees for about 30 minutes. Posted: (3 days ago) 3. Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. Preheat oven to 350 degrees. I never see it on any restaurant menu, and even our local bakery doesn't sell it readily. Make frosting: Drain a little of the juice off the pineapple and reserve. Seems like lately pineapple is the star of the show when it comes to fruits! Instructions. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. I topped it with a little cream cheese frosting and it just might be my new favorite dessert. And this took me about 10 mins to mix and just about 40 minutes to bake. 3.In a large bowl mix cake mix, can of pineapple with juice, water, oil, and extracts. 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